Just heat up frying pan or bbq grill to medium-high.
,,,Combine the lemon juice, little bit olives oil, spices, a pinch of salt and coriander in a large bowl...add the chicken and toss to coat.
,,,Cook/fry slowly the chicken for 5 - 10 minutes until cooked.
,,,Shred chicken with very sharp knife !!.
Make up the Yogurt & Garlic Sauce...blend the 6 garlic cloves, 2 - 3 teaspoons of lemon juice plus some salt in a blender or bottle !!.. until smooth. Gradually add the 1/4 cup each of olive & sunflower oils in a thin steady stream until the sauce has thicken, then fold in the yogurt and sumac or some allspice. (for a change, make similar sauce but add some kacang kuda !!)
Prepare the Quick Tabouleh i.e. combine the chopped parsley, tomato and onion.
To assemble, place/toss Lebanese bread on the hot frying pan for 5 - 10 seconds to warm, then spread with the yogurt and garlic sauce. Arrange the tobouleh, luttuce and chicken on the top. Roll up to enclose and cut in half to serve !!!!....Walla.... Lunch is ready within 15 - 20 minutes ??.
Wow !!......refreshed plus bloody easy/relax and good too......yaaaaa !!
Hahaha !!!.....Similar dish served at "Capt's Coffee Cafe" at Kapas Island-lah....Yoooo !!
